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Chapter 16: Takagaki Kaede and Beer Garden in The Summer
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Chapter 15: Hiiragi Shino and Summer Festival’s Sauce Yakisoba
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Chapter 14: Kawashima Mizuki, Special Minced Cutlets and Yamaguchi’s Nihonshu
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Chapter 13: Mifune Miyu, Summer Vegetable Curry and Kagoshima Shochu
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Chapter 12: Katagiri Sanae and Niigata’s Summer’s Unpasteurized Sake
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Chapter 11.5: Kaede, Shino, and the Candy Alley
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Chapter 11: Kaede, Shino and Koedo’s Nihonshu
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Chapter 10: Kawashima Mizuki, Chinatown Cuisine, and Tsingtao Beer
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Chapter 9: Katagiri Sanae, German Meat Platter and Craft Beer
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Chapter 8: Takagaki Kaede and Wakayama's Nihonshu
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Chapter 7: Katagiri Sanae, Demiglace Hamburg Bento
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Chapter 6: Hiiragi Shino, Simmered Chicken Offal and Yamanashi Red Wine
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Chapter 5: Mifune Miyu, German Potato and Sparkling wine
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Chapter 4: Mifune Miyu, Macaroni Gratin and Hiroshima’s Nihonshu
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Chapter 3: Kawashima Mizuki, Deep-Fried Oysters and Hiroshima’s Nihonshu
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Chapter 2: Glass 2 - Kawashima Mizuki, Nabe, and Sake.
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Chapter 1: Glass 1 - Kawashima Mizuki, tempura, and sake.